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Goan Pork Vindaloo Recipe

Pork Vindaloo happens to be integral part of the food culture in Goa. If you want to know about the taste of this wonderful dish then it is tangy as well as hot.

You are really going to like it with a jeera rice as well as green salad. If you are too curious to know more on this stuff then please take a look at its ingredients as well as preparation method.


1 kg of pork (it should be cut in cubes and all the fat should be removed)
Large onions
1 table spoon of ginger paste
8 large table spoon of vindaloo masala paste
Sunflower oil

Procedure of Preparation:

You need to use to vindaloo masala paste properly to cover the pork.

After that you are going to marinate it for at least 24 hours.

In the next phase cook the pork with onions, ginger paste and palm sugar.

You need to stir the preparation well.